01 / ABOUT THE PLACE
About this place
Just a short walk from Itabashi-honcho Station, Itabar operates as a bar and grill built around thoughtful pairings of food and drink. The interior features both table seating and a counter, suiting anything from an unhurried, full dinner to a casual solo drink at your own pace.
Hearty Meat Dishes and Daily Blackboard Specials
Among the dishes, roast beef stands out as a clear favourite—the signature plate most regulars order first. The kitchen also turns out warm, comforting meats like tender spare ribs and bone-in chicken leg simmered in oil with balsamic sauce, alongside lighter bites such as Atlantic salmon marinade. A whiteboard lists daily specials shaped by the latest market arrivals, giving diners plenty of options from first bites through to main courses.
An Expansive Whisky Collection and Varied Drinks
Whisky forms the core of the drinks list, with an extensive range of bottles ready to explore. Guests can opt for the signature Itabar Highball or choose from beer, wine, and a varied selection of cocktails, making it easy to find a pairing that fits the meal.
The bar is closed on Mondays, and opens Tuesday through Sunday from 18:00 until 2:00 the following morning. Whether booking ahead for a get-together or dropping by for a late-night nightcap, it offers a dependable stop late into the evening.
